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I Needed to Make a Change
February 10th, 2010 by admin
I used to think that the most cost-effective way to clean a restaurant was to have it done by employees who already worked there. They could do it during their down time, and I wouldn’t have to hire anyone extra. However, after firing several workers for not doing a thorough job cleaning the restrooms, I decided that I needed to make a change. I found a food service sanitation company that offered restroom services. They come in every week and use a germicide that lasts for seven days. Now my restrooms are cleaner than ever, and it was way less expensive than I expected.